Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Frontiers in nutrition

Showing results (1-10 of 13,687) with videos related to

Pageof 1,369
Sort By:
Frontiers in Nutrition|July 9, 2024
Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meetArturo Panduro, Claudia Ojeda-Granados, Omar Ramos-Lopez, et al.
Frontiers in Nutrition|June 27, 2024
Commentary: Acrylamide formation in air-fried versus deep and oven-fried potatoesCeyhan Ceran Serdar
Frontiers in Nutrition|December 8, 2022
Preparation and characterization of chitosan/whey isolate protein active film containing TiO<sub>2</sub> and white pepper essential oilYing Wang, Ji Wang, Jing Lai, et al.
Frontiers in Nutrition|December 8, 2022
Migraine severity, disability, and duration: Is a good diet quality, high intake of phytochemicals and polyphenols important?Hande Bakırhan, Merve Pehlivan, Tuğba Uyar Cankay, et al.
Frontiers in Nutrition|December 8, 2022
Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shellYongmei Lyu, Mian Wang, Yiwen Zhang, et al.
Frontiers in Nutrition|December 8, 2022
Undiagnosed prediabetes in Mexican adolescents under poverty in contexts affected by collective violence: A clinical comparison among health services users and hidden populationDewi Hernández-Montoya, Elsie E Cedillo-Escobar, Marcelino Esparza-Aguilar, et al.
Frontiers in Nutrition|December 9, 2022
GLIM in diagnosing malnutrition and predicting outcome in ambulatory patients with head and neck cancerHelena Kristiina Orell, Anne Katariina Pohju, Pia Osterlund, et al.
Frontiers in Nutrition|December 9, 2022
Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological propertiesRoberto Martínez-Beamonte, Marina Ripalda, Tania Herrero-Continente, et al.
Frontiers in Nutrition|December 9, 2022
The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviorsAlaina L Pearce, Bari A Fuchs, Kathleen L Keller
Frontiers in Nutrition|June 30, 2022
Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented ShuidouchiYuyong Chen, Feng Qin, Mingsheng Dong
Pageof 1,369

Showing results (1-10 of 13,687) with videos related to

Sort By:
Pageof 1,369
Frontiers in Nutrition|July 9, 2024
Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meetArturo Panduro, Claudia Ojeda-Granados, Omar Ramos-Lopez, et al.
Frontiers in Nutrition|June 27, 2024
Commentary: Acrylamide formation in air-fried versus deep and oven-fried potatoesCeyhan Ceran Serdar
Frontiers in Nutrition|December 8, 2022
Preparation and characterization of chitosan/whey isolate protein active film containing TiO<sub>2</sub> and white pepper essential oilYing Wang, Ji Wang, Jing Lai, et al.
Frontiers in Nutrition|December 8, 2022
Migraine severity, disability, and duration: Is a good diet quality, high intake of phytochemicals and polyphenols important?Hande Bakırhan, Merve Pehlivan, Tuğba Uyar Cankay, et al.
Frontiers in Nutrition|December 8, 2022
Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shellYongmei Lyu, Mian Wang, Yiwen Zhang, et al.
Frontiers in Nutrition|December 8, 2022
Undiagnosed prediabetes in Mexican adolescents under poverty in contexts affected by collective violence: A clinical comparison among health services users and hidden populationDewi Hernández-Montoya, Elsie E Cedillo-Escobar, Marcelino Esparza-Aguilar, et al.
Frontiers in Nutrition|December 9, 2022
GLIM in diagnosing malnutrition and predicting outcome in ambulatory patients with head and neck cancerHelena Kristiina Orell, Anne Katariina Pohju, Pia Osterlund, et al.
Frontiers in Nutrition|December 9, 2022
Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological propertiesRoberto Martínez-Beamonte, Marina Ripalda, Tania Herrero-Continente, et al.
Frontiers in Nutrition|December 9, 2022
The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviorsAlaina L Pearce, Bari A Fuchs, Kathleen L Keller
Frontiers in Nutrition|June 30, 2022
Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented ShuidouchiYuyong Chen, Feng Qin, Mingsheng Dong
Pageof 1,369