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Frontiers in Nutrition|December 8, 2022
Preparation and characterization of chitosan/whey isolate protein active film containing TiO2 and white pepper essential oilYing Wang, Ji Wang, Jing Lai, et al.Frontiers in Nutrition|December 8, 2022
Migraine severity, disability, and duration: Is a good diet quality, high intake of phytochemicals and polyphenols important?Hande Bakırhan, Merve Pehlivan, Tuğba Uyar Cankay, et al.Frontiers in Nutrition|December 8, 2022
Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shellYongmei Lyu, Mian Wang, Yiwen Zhang, et al.Frontiers in Nutrition|December 8, 2022
Undiagnosed prediabetes in Mexican adolescents under poverty in contexts affected by collective violence: A clinical comparison among health services users and hidden populationDewi Hernández-Montoya, Elsie E Cedillo-Escobar, Marcelino Esparza-Aguilar, et al.Frontiers in Nutrition|December 9, 2022
GLIM in diagnosing malnutrition and predicting outcome in ambulatory patients with head and neck cancerHelena Kristiina Orell, Anne Katariina Pohju, Pia Osterlund, et al.Frontiers in Nutrition|December 9, 2022
Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological propertiesRoberto Martínez-Beamonte, Marina Ripalda, Tania Herrero-Continente, et al.Frontiers in Nutrition|December 9, 2022
The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviorsAlaina L Pearce, Bari A Fuchs, Kathleen L KellerFrontiers in Nutrition|June 30, 2022
Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented ShuidouchiYuyong Chen, Feng Qin, Mingsheng DongFrontiers in Nutrition|June 30, 2022
Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?Junghyun Park, Yunmi Park, Jongsik YuFrontiers in Nutrition|June 30, 2022
Effects of Proteins and Mineral Ions on the Physicochemical Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsion to Mimic a Liquid Infant FormulaQi Wang, Yuxi Xu, Yanchen Liu, et al.Pageof 1,352