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Frontiers in Nutrition|December 19, 2022
Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic reviewParichehr Amiri, Sara Arefhosseini, Farnush Bakhshimoghaddam, et al.Frontiers in Nutrition|December 19, 2022
Association between flavonoid and subclasses intake and metabolic associated fatty liver disease in U.S. adults: Results from National Health and Nutrition Examination Survey 2017-2018Junlu Tong, Yingjuan Zeng, Jianhui Xie, et al.Frontiers in Nutrition|December 30, 2022
Intermediate role of gut microbiota in vitamin B nutrition and its influences on human healthZhijie Wan, Jianheng Zheng, Zhigang Zhu, et al.Frontiers in Nutrition|December 30, 2022
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disordersAnwar Ali, Liang Yu, Safura Kousar, et al.Frontiers in Nutrition|January 2, 2023
Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruitsXiaochen Luo, Miaomiao Tian, Yingying Cheng, et al.Frontiers in Nutrition|January 2, 2023
Association between sarcopenia and prognosis of hepatocellular carcinoma: A systematic review and meta-analysisChuan Jiang, Yanyan Wang, Wei Fu, et al.Frontiers in Nutrition|January 2, 2023
Assessment of non-linearity in calorie-income relationship in PakistanNadia ShabnamFrontiers in Nutrition|January 2, 2023
Fluorescent advanced glycation end products in type 2 diabetes and its association with diabetes duration, hemoglobin A1c, and diabetic complicationsRui Liu, Mengyao Zhang, Li Xu, et al.Frontiers in Nutrition|January 2, 2023
Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A reviewRong Li, Ruiming Luo, Yulong Luo, et al.Frontiers in Nutrition|January 2, 2023
Effect of lifelong sucrose consumption at human-relevant levels on food intake and body composition of C57BL/6N miceRuolin Yan, Vivian Wai Wan Choi, Tania Hartono, et al.Pageof 1,353