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Frontiers in Nutrition|October 13, 2022
Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activityAgnieszka Najda, Aarti Bains, Joanna Klepacka, et al.
Frontiers in Nutrition|November 4, 2022
Associations of body mass index and sarcopenia with screen-detected mild cognitive impairment in older adults in ColombiaGary O'Donovan, Olga L Sarmiento, Philipp Hessel, et al.
Frontiers in Nutrition|November 4, 2022
Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)Bezalel Adainoo, Brendan Crowell, Andrew L Thomas, et al.
Frontiers in Nutrition|November 4, 2022
Effects of a 12-week whole-grain or refined wheat intervention on plasma acylcarnitines, bile acids and signaling lipids, and association with liver fat: A post-hoc metabolomics study of a randomized controlled trialAnouk Gijbels, Sophie Schutte, Diederik Esser, et al.
Frontiers in Nutrition|November 4, 2022
Olive oil consumption and risk of cardiovascular disease and all-cause mortality: A meta-analysis of prospective cohort studiesMeng Xia, Yi Zhong, Yongquan Peng, et al.
Frontiers in Nutrition|November 4, 2022
Research on construction method and validity mechanism of robust analysis model in snow peach quality detection based on visible-near infrared spectroscopyYong Hao, Xiyan Li, Chengxiang Zhang, et al.
Frontiers in Nutrition|November 4, 2022
Establishment of a quality evaluation system of sweet potato starch using multivariate statisticsChen Ma, Yi Zhang, Ruixue Yue, et al.
Frontiers in Nutrition|November 4, 2022
Protective effect of traditional Chinese medicine on non-alcoholic fatty liver disease and liver cancer by targeting ferroptosisQiongbo Wu, Zihao Chen, Yi Ding, et al.
Frontiers in Nutrition|November 7, 2022
Probiotics Bacillus cereus and B. subtilis reshape the intestinal microbiota of Pengze crucian carp (Carassius auratus var. Pengze) fed with high plant protein dietsJiamin Li, Peng Fang, Xinwen Yi, et al.
Frontiers in Nutrition|November 7, 2022
Effects of different boiling processes on chemical compositions of Lilii Bulbus soupGuowei He, Ziying Liu, Hong Chen, et al.
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