Showing results (1011-1020 of 13,610) with videos related to

Sort By:
Pageof 1,361
Frontiers in Nutrition|November 7, 2022
Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa)Wen-Chien Lu, Yu-Tsung Cheng, Yung-Jia Chan, et al.
Frontiers in Nutrition|October 28, 2022
Iron overload accelerated lipid metabolism disorder and liver injury in rats with non-alcoholic fatty liver diseaseLijia Zhang, Xuezheng Dai, Li Wang, et al.
Frontiers in Nutrition|September 29, 2022
Fenofibrate enhances lipid deposition via modulating PPARγ, SREBP-1c, and gut microbiota in ob/ob mice fed a high-fat dietYing Zhang, Xiu-Bin Jia, Yun-Chao Liu, et al.
Frontiers in Nutrition|September 29, 2022
Associations between dietary fiber intake and cardiovascular risk factors: An umbrella review of meta-analyses of randomized controlled trialsLingmeng Fu, Guobing Zhang, Shasha Qian, et al.
Frontiers in Nutrition|September 29, 2022
Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum WilldAdrià Farràs, Montserrat Mitjans, Filippo Maggi, et al.
Frontiers in Nutrition|September 29, 2022
Hydrothermal treatment: An efficient food waste disposal technologyXinyan Zhang, Qingyu Qin, Xun Sun, et al.
Frontiers in Nutrition|September 29, 2022
Self-reported and genetically predicted effects of coffee intake on rheumatoid arthritis: Epidemiological studies and Mendelian randomization analysisBin Pu, Peng Gu, ChuRong Zheng, et al.
Frontiers in Nutrition|September 30, 2022
Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive reviewFeng Yan, Shuangqi Tian, Ke Du, et al.
Frontiers in Nutrition|September 30, 2022
A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndromeXingwei Xiang, Qihong Jiang, Hongshun Yang, et al.
Frontiers in Nutrition|September 30, 2022
Chemical composition and anti-aging effects of standardized herbal chicken essence on D-galactose- induced senescent miceShu-Jing Wu, Yi-Jou Tung, Ming-Hong Yen, et al.
Pageof 1,361