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Frontiers in Nutrition|October 3, 2022
Ponciri Fructus Immaturus ethanol extract attenuates septic shock through inhibition of the STAT1 signaling pathwayYo Sep Hwang, Jun-Pil Jang, Seong-Hoon Park, et al.
Frontiers in Nutrition|October 3, 2022
Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol dietJeanette Irene Christiene Manoppo, Fahrul Nurkolis, Adriyan Pramono, et al.
Frontiers in Nutrition|October 3, 2022
A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based productsMarija Banovic, Anne Arvola, Kyösti Pennanen, et al.
Frontiers in Nutrition|October 3, 2022
Dietary compounds slow starch enzymatic digestion: A reviewChengdeng Chi, Miaomiao Shi, Yingting Zhao, et al.
Frontiers in Nutrition|October 3, 2022
Self-assembly and label-free fluorescent aptasensor based on deoxyribonucleic acid intercalated dyes for detecting lactoferrin in milk powderJiahui Liu, Tengfei Li, Hongwei Qin, et al.
Frontiers in Nutrition|October 3, 2022
Effects of insufficient serine on health and selenoprotein expression in rats and their offspringYiqun Liu, Jianrong Wang, Qin Wang, et al.
Frontiers in Nutrition|October 3, 2022
Study on preparation of chickpea peptide and its effect on blood glucoseXuemei Ma, Xing Fan, Deping Wang, et al.
Frontiers in Nutrition|October 3, 2022
Different oral and gut microbial profiles in those with Alzheimer's disease consuming anti-inflammatory dietsLili Chen, Bixia Wang, Jinxiu Liu, et al.
Frontiers in Nutrition|October 3, 2022
Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probioticsMaryam Idrees, Muhammad Imran, Naima Atiq, et al.
Frontiers in Nutrition|October 3, 2022
Immunomodulatory activity of glycoproteins isolated from chickpea (Cicer arietinum L.)Zhenxing Shi, Shiyu Li, Zuchen Wei, et al.
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