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Frontiers in Nutrition|September 19, 2022
Molecular mechanisms for the prevention and promoting the recovery from ischemic stroke by nutraceutical laminarin: A comparative transcriptomic approachJiefeng Luo, Dingzhi Chen, Biyun Qin, et al.
Frontiers in Nutrition|September 19, 2022
"Planeterranea": An attempt to broaden the beneficial effects of the Mediterranean diet worldwideClaudia Vetrani, Prisco Piscitelli, Giovanna Muscogiuri, et al.
Frontiers in Nutrition|September 19, 2022
Serum creatinine/cystatin C ratio is a systemic marker of sarcopenia in patients with gastrointestinal stromal tumoursPing'an Ding, Honghai Guo, Chenyu Sun, et al.
Frontiers in Nutrition|September 19, 2022
Approaching to biogenic amines as quality markers in packaged chicken meatLuigi Esposito, Dino Mastrocola, Maria Martuscelli
Frontiers in Nutrition|September 19, 2022
The role of metabolites under the influence of genes and lifestyles in bone density changesXuewei Lv, Yanfeng Jiang, Dantong Yang, et al.
Frontiers in Nutrition|September 19, 2022
Role of arginine supplementation on muscular metabolism and flesh quality of Pacific white shrimp (Litopenaeus vannamei) reared in freshwaterMeifeng Li, Hua Wen, Feng Huang, et al.
Frontiers in Nutrition|September 19, 2022
The relationship between meat disgust and meat avoidance-A chicken-and-egg problemElisa Becker, Stella Kozmér, Matthias B Aulbach, et al.
Frontiers in Nutrition|October 7, 2022
From tumor mutational burden to characteristic targets analysis: Identifying the predictive biomarkers and natural product interventions in cancer managementCun Liu, Yang Yu, Ge Wang, et al.
Frontiers in Nutrition|October 7, 2022
From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican modelsLuiza Andrade Tomaz, Crislei Gonçalves Pereira, Luiza Vargas Mascarenhas Braga, et al.
Frontiers in Nutrition|October 7, 2022
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken pattiesIftikhar Ali Khan, Baoping Shi, Haibo Shi, et al.
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