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Frontiers in Nutrition|October 10, 2022
Crosstalk between regulated necrosis and micronutrition, bridged by reactive oxygen speciesLei Zhang, Jinting Liu, Ziyan Dai, et al.
Frontiers in Nutrition|October 10, 2022
Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet modelElise Charton, Alexandre Bourgeois, Amandine Bellanger, et al.
Frontiers in Nutrition|October 10, 2022
Development and optimization of NIRS prediction models for simultaneous multi-trait assessment in diverse cowpea germplasmSiddhant Ranjan Padhi, Racheal John, Arti Bartwal, et al.
Frontiers in Nutrition|October 10, 2022
Ferulic acid attenuates high-fat diet-induced hypercholesterolemia by activating classic bile acid synthesis pathwayZhixin Luo, Mengqian Li, Jiachuan Yang, et al.
Frontiers in Nutrition|September 9, 2022
Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habitsJosé Francisco López-Gil, Lee Smith, Rubén López-Bueno, et al.
Frontiers in Nutrition|December 23, 2021
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A ReviewGulzar Ahmad Nayik, Yash D Jagdale, Sailee A Gaikwad, et al.
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