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Frontiers in Nutrition|August 29, 2022
The health effects of soy: A reference guide for health professionalsMark Messina, Alison Duncan, Virginia Messina, et al.
Frontiers in Nutrition|August 29, 2022
Predictive value of 25-hydroxyvitamin D level in patients with coronary artery disease: A meta-analysisHailing Zhang, Pei Wang, Yu Jie, et al.
Frontiers in Nutrition|August 29, 2022
The effect of different weight loss strategies to treat non-alcoholic fatty liver disease focusing on fibroblast growth factor 21Nicole Power Guerra, Katharina Leyens, Luisa Müller, et al.
Frontiers in Nutrition|August 29, 2022
Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding abilityWenhua Yang, Wenjing Duan, Qiuhong Li, et al.
Frontiers in Nutrition|August 29, 2022
Vitamin D status and asthma, lung function, and hospitalization among British adultsYiqun Zhu, Danrong Jing, Huaying Liang, et al.
Frontiers in Nutrition|August 29, 2022
Alleviating effects of pea peptide on oxidative stress injury induced by lead in PC12 cells via Keap1/Nrf2/TXNIP signaling pathwayNing Li, Liuding Wen, Fangyu Wang, et al.
Frontiers in Nutrition|August 29, 2022
Validation of urine colour L*a*b* for assessing hydration amongst athletesYiwei Feng, Guoliang Fang, Chaoyi Qu, et al.
Frontiers in Nutrition|August 29, 2022
Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategyYongqi Tian, Cuicui Liu, Shaoyun Wang, et al.
Frontiers in Nutrition|September 1, 2022
Association between serum zinc level and lipid profiles in children with spinal muscular atrophyQi Long, Yijie Feng, Fei Chen, et al.
Frontiers in Nutrition|September 30, 2021
Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian AdultsMaria Luisa Scalvedi, Laura Gennaro, Anna Saba, et al.
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