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Frontiers in Nutrition|January 9, 2023
Environmental cues for healthy food marketing: The importance of in-store research into three conversionsNils Magne Larsen, Valdimar Sigurdsson, Didrik Gunnarsson
Frontiers in Nutrition|January 9, 2023
Comparison of body fat percentage assessments by bioelectrical impedance analysis, anthropometrical prediction equations, and dual-energy X-ray absorptiometry in older womenMaría Consuelo Velázquez-Alva, María Esther Irigoyen-Camacho, Marco Antonio Zepeda-Zepeda, et al.
Frontiers in Nutrition|January 9, 2023
Dietary vitamin D and calcium and periodontitis: A population-based studyGustavo G Nascimento, Fábio R M Leite, David A Gonzalez-Chica, et al.
Frontiers in Nutrition|January 9, 2023
Untargeted lipidomics and metagenomics reveal the mechanism of aspirin eugenol ester relieving hyperlipidemia in ApoE-/- miceXiao-Rong Lu, Xi-Wang Liu, Shi-Hong Li, et al.
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