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Frontiers in Nutrition|February 21, 2022
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group TechniqueRungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, et al.
Frontiers in Nutrition|February 24, 2022
Multi-Omics Landscape of DNA Methylation Regulates Browning in "Fuji" AppleLihua Wang, Tiantian Tang, Wenjun Wang, et al.
Frontiers in Nutrition|February 24, 2022
Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-AnalysisSaeedeh Nouri-Majd, Asma Salari-Moghaddam, Azadeh Aminianfar, et al.
Frontiers in Nutrition|February 24, 2022
Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated WaterYizhe Yan, Baixiang Peng, Bin Niu, et al.
Frontiers in Nutrition|February 14, 2022
Modulatory Effects of Alpha-Mangostin Mediated by SIRT1/3-FOXO3a Pathway in Oxidative Stress-Induced Neuronal CellsWaralee Ruankham, Wilasinee Suwanjang, Kamonrat Phopin, et al.
Frontiers in Nutrition|February 14, 2022
Hulless Black Barley as a Carrier of Probiotics and a Supplement Rich in Phenolics Targeting Against H2O2-Induced Oxidative Injuries in Human Hepatocarcinoma CellsHan Wu, Hao-Nan Liu, Chun-Quan Liu, et al.
Frontiers in Nutrition|February 14, 2022
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-ProductsSerena Carpentieri, Anet Režek Jambrak, Giovanna Ferrari, et al.
Frontiers in Nutrition|February 14, 2022
Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu SheepXiaowen Ma, Wenjing Zhou, Tongqing Guo, et al.
Frontiers in Nutrition|February 14, 2022
Prevotella histicola Mitigated Estrogen Deficiency-Induced Depression via Gut Microbiota-Dependent Modulation of Inflammation in Ovariectomized MiceFurong Huang, Xiujie Liu, Sheng Xu, et al.
Frontiers in Nutrition|February 14, 2022
Tea Tree Oil Terpinen-4-ol Protects Gut Barrier Integrity by Upregulation of Tight Junction Proteins via the ERK1/2-Signaling PathwayYanhong Yong, Biao Fang, Yingxin Huang, et al.
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