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Frontiers in Nutrition|February 17, 2022
Omega-3 Fatty Acid Supplementation and Its Impact on Systemic Inflammation and Body Weight in Patients With Cancer Cachexia-A Systematic Review and Meta-AnalysisGabriela Salim de Castro, Márcia Fábia Andrade, Flaydson Clayton Silva Pinto, et al.
Frontiers in Nutrition|February 17, 2022
Case Report: Food Protein-Induced Protein Losing Enteropathy (FPIPLE) in InfancyGavriela Feketea, Alina Popp, Daniela Marcela Ionescu, et al.
Frontiers in Nutrition|January 28, 2022
Mechanisms for Improving Hepatic Glucolipid Metabolism by Cinnamic Acid and Cinnamic Aldehyde: An Insight Provided by Multi-OmicsYou Wu, Ming-Hui Wang, Tao Yang, et al.
Frontiers in Nutrition|January 28, 2022
Trends in Obesity and Metabolic Status in Northern and Southern China Between 2012 and 2020Ying Li, Lin Yang, Lu Yin, et al.
Frontiers in Nutrition|January 31, 2022
Modeling the Contribution of Milk to Global NutritionNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.
Frontiers in Nutrition|January 31, 2022
Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 PatientsLetizia Santinelli, Luca Laghi, Giuseppe Pietro Innocenti, et al.
Frontiers in Nutrition|January 31, 2022
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of RiceShijie Shi, Enting Wang, Chengxuan Li, et al.
Frontiers in Nutrition|January 31, 2022
Nutritional Risk Index Predicts Survival in Patients With Breast Cancer Treated With Neoadjuvant ChemotherapyLi Chen, Yihang Qi, Xiangyi Kong, et al.
Frontiers in Nutrition|January 31, 2022
Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO StudySamuel J Dicken, John Joseph Mitchell, Jessica Newberry Le Vay, et al.
Frontiers in Nutrition|January 31, 2022
A Combination of Hermetia illucens Reared on Fish Waste and Poultry By-Product Meal Improves Sensory and Physicochemical Quality of Farmed Barramundi FiletsMd Reaz Chaklader, Wing H Chung, Janet Howieson, et al.
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