Showing results (1131-1140 of 13,628) with videos related to
Sort By:
Pageof 1,363
Frontiers in Nutrition|January 31, 2022
A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut MicrobiomeWeilan Wang, Jodi E Nettleton, Michael G Gänzle, et al.Frontiers in Nutrition|January 31, 2022
Benefits and Safety of Astaxanthin in the Treatment of Mild-To-Moderate Dry Eye DiseaseLei Tian, Ya Wen, Siyuan Li, et al.Frontiers in Nutrition|February 25, 2022
Association Between Temporal Changes in Diet Quality and Concurrent Changes in Dietary Intake, Body Mass Index, and Physical Activity Among Japanese Adults: A Longitudinal StudyDaiki Watanabe, Haruka Murakami, Yuko Gando, et al.Frontiers in Nutrition|February 28, 2022
Divergence in Single Kernel Characteristics and Grain Nutritional Profiles of Wheat Genetic Resource and Association Among TraitsAnam Khalid, Amjad Hameed, Sadaf Shamim, et al.Frontiers in Nutrition|February 28, 2022
Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea CultivarYue Yue Sheng, Jing Xiang, Kai Rong Wang, et al.Frontiers in Nutrition|February 28, 2022
Cumulative Betel Quid Chewing and the Risk of Significant Liver Fibrosis in Subjects With and Without Metabolic SyndromeYu-Tsung Chou, Zih-Jie Sun, Wei-Chen Shen, et al.Frontiers in Nutrition|February 28, 2022
Genetically Predicted Circulating Omega-3 Fatty Acids Levels Are Causally Associated With Increased Risk for Systemic Lupus ErythematosusPeng Wang, Kun Xiang, Yuan-Yuan Xu, et al.Frontiers in Nutrition|February 28, 2022
Carbohydrate Mouth-Rinsing Improves Overtime Physical Performance in Male Ice Hockey Players During On-Ice ScrimmagesDanielle L E Nyman, Alexander S D Gamble, Jessica L Bigg, et al.Frontiers in Nutrition|February 28, 2022
Blue Zones-Based Worksite Nutrition Intervention: Positive Impact on Employee WellbeingCiara Heath, Nanette V Lopez, Valerie Seeton, et al.Frontiers in Nutrition|February 28, 2022
Pine (Pinus massoniana Lamb.) Needle Extract Supplementation Improves Performance, Egg Quality, Serum Parameters, and the Gut Microbiome in Laying HensYanxin Guo, Shimeng Huang, Lihong Zhao, et al.Pageof 1,363