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Frontiers in Nutrition|February 28, 2022
Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion StudyLiu Lin, Zhenhai Cao, Xuebing Zhang, et al.Frontiers in Nutrition|April 16, 2019
Milk Oligosaccharides From Different Cattle Breeds Influence Growth-Related Characteristics of Intestinal CellsSabine Kuntz, Silvia Rudloff, Clemens KunzFrontiers in Nutrition|April 11, 2019
Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish FiletsA R Sarika, Aaron P Lipton, M S AishwaryaFrontiers in Nutrition|September 24, 2021
Effects of the Modified DASH Diet on Adults With Elevated Blood Pressure or Hypertension: A Systematic Review and Meta-AnalysisRu Guo, Nian Li, Rong Yang, et al.Frontiers in Nutrition|September 27, 2021
Cafeteria Diet Impacts the Body Weight and Energy Expenditure of Brown Norway Rats in an Apparent Age Dependent Manner, but Has no Effect on Muscle Anabolic Sensitivity to NutritionAmina El Ayadi, Christian Tapking, Anesh Prasai, et al.Frontiers in Nutrition|November 1, 2021
Comprehensive Risk Assessment of Applying Biogas Slurry in Peanut CultivationQingyu Liu, Zixuan Zhao, Zhiping Xue, et al.Frontiers in Nutrition|November 1, 2021
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-AnalysisSeetha Anitha, Joanna Kane-Potaka, Rosemary Botha, et al.Frontiers in Nutrition|November 1, 2021
Surface-Displayed Amuc_1100 From Akkermansia muciniphila on Lactococcus lactis ZHY1 Improves Hepatic Steatosis and Intestinal Health in High-Fat-Fed ZebrafishFeng-Li Zhang, Ya-Lin Yang, Zhen Zhang, et al.Frontiers in Nutrition|November 1, 2021
US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011-2014Feon W Cheng, Nikki A Ford, Matthew K TaylorFrontiers in Nutrition|November 1, 2021
Bone and Lean Mass Loss and Cognitive Impairment for Healthy Elder Adults: Analysis of the Nutrition and Health Survey in Taiwan 2013-2016 and a Validation Study With Structural Equation ModelingSheng-Feng Lin, Yen-Chun Fan, Wen-Harn Pan, et al.Pageof 1,363