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Frontiers in Nutrition|November 1, 2021
Genetic Modification of Mucor circinelloides for Canthaxanthin Production by Heterologous Expression of β-carotene Ketolase GeneTahira Naz, Junhuan Yang, Shaista Nosheen, et al.
Frontiers in Nutrition|February 7, 2022
Association Between Korean-Style Balanced Diet and Risk of Abdominal Obesity in Korean Adults: An Analysis Using KNHANES-VI (2013-2016)Hye Jeong Yang, Min Jung Kim, Haeng Jeon Hur, et al.
Frontiers in Nutrition|February 7, 2022
Translocation of Phthalates From Food Packaging Materials Into Minced BeefDenis Baranenko, Mohamed Said Boulkrane, Irina Borisova, et al.
Frontiers in Nutrition|October 15, 2021
Barley Melanoidins: Key Dietary Compounds With Potential Health BenefitsJitendra Kumar Sharma, Monika Sihmar, Anita Rani Santal, et al.
Frontiers in Nutrition|October 21, 2021
Older Adults' Knowledge and Perceptions of Whole Foods as an Exercise Recovery StrategyEleanor Jayne Hayes, Antoneta Granic, Christopher Hurst, et al.
Frontiers in Nutrition|October 21, 2021
Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle?Camelia Munteanu, Vioara Mireşan, Camelia Răducu, et al.
Frontiers in Nutrition|January 24, 2022
Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS CohortSandra Wagner, Thomas Merkling, Nicolas Girerd, et al.
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