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Frontiers in Nutrition|April 28, 2022
Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional StudyHaitian Chen, Hailin Li, Yinli Cao, et al.
Frontiers in Nutrition|April 28, 2022
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-AnalysisJana Jabbour, Yasmin Rihawi, Assem M Khamis, et al.
Frontiers in Nutrition|April 4, 2022
Association Between Ideal Cardiovascular Health and Vegetarian Dietary Patterns Among Community-Dwelling IndividualsYu-Min He, Wei-Liang Chen, Tung-Wei Kao, et al.
Frontiers in Nutrition|April 4, 2022
Microbes: A Hidden Treasure of Polyunsaturated Fatty AcidsAabid Manzoor Shah, Wu Yang, Hassan Mohamed, et al.
Frontiers in Nutrition|April 4, 2022
Three Nutritional Indices Are Effective Predictors of Mortality in Patients With Type 2 Diabetes and Foot UlcersJing Hong, Qi-Qi Huang, Wen-Yue Liu, et al.
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