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Frontiers in Nutrition|April 25, 2022
Evaluation of the Preventive Effects of Fish Oil and Sunflower Seed Oil on the Pathophysiology of Sepsis in Endotoxemic RatsYen-Shou Kuo, Mei-Hua Hu, Wei-Hung Chan, et al.
Frontiers in Nutrition|April 25, 2022
Effects on the Cell Barrier Function of L-Met and DL-HMTBA Is Related to Metabolic Characteristics and m6A ModificationFangrui Zuo, Hongkui Wei, Jian Peng, et al.
Frontiers in Nutrition|April 25, 2022
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical SignificanceMoupriya Nag, Dibyajit Lahiri, Ankita Dey, et al.
Frontiers in Nutrition|April 25, 2022
Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein FoodIrene Albertos, María López, José-María Jiménez, et al.
Frontiers in Nutrition|April 25, 2022
The Impacts of Ramadan Intermittent Fasting on Saliva Flow-Rate and Metabolic Data: A Systematic ReviewAmira Besbes, Mehdi Khemiss, Nicola Bragazzi, et al.
Frontiers in Nutrition|April 25, 2022
Dietary Nutrition and Gut Microbiota Composition in Patients With Hypertensive Disorders of PregnancyJinran Yu, Bo Zhang, Tingting Miao, et al.
Frontiers in Nutrition|April 25, 2022
Bioactive Components From Gracilaria rubra With Growth Inhibition on HCT116 Colon Cancer Cells and Anti-inflammatory Capacity in RAW 264.7 MacrophagesLingxiao Yi, Qi Wang, Haiyan Luo, et al.
Frontiers in Nutrition|March 18, 2022
Clinical Significance of Volume Status in Body Composition and Physical Performance Measurements in Hemodialysis PatientsJun Chul Kim, Jun Young Do, Seok Hui Kang
Frontiers in Nutrition|March 18, 2022
Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant CapacityTiantian Hu, Liang Zhou, Xiaoli Wang, et al.
Frontiers in Nutrition|March 18, 2022
Integrated Microbiomic and Metabolomic Dynamics of Fermented Corn and Soybean By-Product Mixed SubstrateCheng Wang, Siyu Wei, Mingliang Jin, et al.
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