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Frontiers in Nutrition|October 9, 2018
Effects of Caffeine Ingestion on Anaerobic Capacity in a Single Supramaximal Cycling TestWillian E Miyagi, Romulo C Bertuzzi, Fabio Y Nakamura, et al.
Frontiers in Nutrition|October 4, 2018
Abundantly Present miRNAs in Milk-Derived Extracellular Vesicles Are Conserved Between MammalsMartijn J C van Herwijnen, Tom A P Driedonks, Basten L Snoek, et al.
Frontiers in Nutrition|May 7, 2019
What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE StudyKimberly A Lackey, Janet E Williams, Courtney L Meehan, et al.
Frontiers in Nutrition|June 20, 2019
Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and HydrolysisGonçalo N Martins, Maria Micaela Ureta, E Elizabeth Tymczyszyn, et al.
Frontiers in Nutrition|October 29, 2021
Association Between Genetically Proxied Lipid-Lowering Drug Targets and Renal Cell Carcinoma: A Mendelian Randomization StudyLuyang Liu, Chao Sheng, Zhangyan Lyu, et al.
Frontiers in Nutrition|October 29, 2021
Short-Chain Fatty Acids Alleviate Hepatocyte Apoptosis Induced by Gut-Derived Protein-Bound Uremic ToxinsMingjuan Deng, Xingqi Li, Weiwei Li, et al.
Frontiers in Nutrition|July 3, 2019
The Fate of Altertoxin II During Tomato Processing Steps at a Laboratory ScaleHannes Puntscher, Doris Marko, Benedikt Warth
Frontiers in Nutrition|October 18, 2021
Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled TrialChie Furuta, Wataru Sato, Hitoshi Murakami, et al.
Frontiers in Nutrition|October 18, 2021
Improving of Gelling Capacity of Cooked Crab Meat ProteinsGabriela Nallely Trejo-Díaz, Miguel Ángel Martínez-Maldonado, Rocío M Uresti-Marín, et al.
Frontiers in Nutrition|October 18, 2021
Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-AnalysisLiyi Wang, Yuqin Huang, Yizhen Wang, et al.
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