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Frontiers in Nutrition|March 8, 2022
The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in FoodJorge A M Pereira, Natalia Casado, Priscilla Porto-Figueira, et al.
Frontiers in Nutrition|March 10, 2022
Genetically-Guided Medical Nutrition Therapy in Type 2 Diabetes Mellitus and Pre-diabetes: A Series of n-of-1 Superiority TrialsKalliopi K Gkouskou, Maria G Grammatikopoulou, Evgenia Lazou, et al.
Frontiers in Nutrition|March 11, 2022
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case ReportClaudia Vetrani, Lutgarda Bozzetto, Giuseppe Della Pepa, et al.
Frontiers in Nutrition|March 4, 2022
Managing Symptom Profile of IBS-D Patients With Tritordeum-Based Foods: Results From a Pilot StudyFrancesco Russo, Giuseppe Riezzo, Michele Linsalata, et al.
Frontiers in Nutrition|March 7, 2022
Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut HealthYohannes Seyoum, Christèle Humblot, Bridget A Baxter, et al.
Frontiers in Nutrition|March 7, 2022
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE-/- MiceDmytro Shepilov, Tatiana Kovalenko, Iryna Osadchenko, et al.
Frontiers in Nutrition|March 7, 2022
The Effect of Breastfeeding on Intelligence Quotient and Social Intelligence Among Seven- to Nine-Year-Old Girls: A Pilot StudyDanyah Abdullah AlThuneyyan, Faten Fahad AlGhamdi, Ragad Nasser AlZain, et al.
Frontiers in Nutrition|March 7, 2022
Working for Long Hours Is Associated With Dietary Fiber InsufficiencyJeehee Min, Dong-Wook Lee, Mo-Yeol Kang, et al.
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