Showing results (1271-1280 of 13,643) with videos related to

Sort By:
Pageof 1,365
Frontiers in Nutrition|March 7, 2022
Molecular Mechanism Underlying the Regulatory Effect of Vine Tea on Metabolic Syndrome by Targeting Redox Balance and Gut MicrobiotaXixin Zhou, Ying Song, Chaoxi Zeng, et al.
Frontiers in Nutrition|March 7, 2022
Standardized Phase Angle for Predicting Nutritional Status of Hemodialysis Patients in the Early Period After Deceased Donor Kidney TransplantationDiana Sukackiene, Laurynas Rimsevicius, Marius Miglinas
Frontiers in Nutrition|March 7, 2022
Serum Vitamin D Levels in Relation to Abdominal Obesity in Children and Adolescents: A Systematic Review and Dose-Response Meta-AnalysisZahra Hajhashemy, Keyhan Lotfi, Zahra Heidari, et al.
Frontiers in Nutrition|March 7, 2022
Dietary Patterns Are Associated With Multi-Dimensional Cognitive Functions Among Adults Aged 55 and Older in ChinaQiumin Huang, Hongru Jiang, Jiguo Zhang, et al.
Frontiers in Nutrition|March 7, 2022
Association of Serum β-Hydroxybutyrate and Coronary Artery Disease in an Urban Chinese PopulationHongna Mu, Ruiyue Yang, Siming Wang, et al.
Frontiers in Nutrition|March 4, 2022
Effects of Koumiss on Intestinal Immune Modulation in Immunosuppressed RatsQinyu Li, Chunjie Zhang, Tuya Xilin, et al.
Frontiers in Nutrition|March 4, 2022
Novel Process Methods for the Whole Cottonseed: Effect on the Digestibility, Productivity, Fat Profile, and Milk Gossypol Levels in Lactating Dairy CowsXiaoge Sun, Yitong Su, Yangyi Hao, et al.
Frontiers in Nutrition|March 4, 2022
A Nutrient Formulation Affects Developmental Myelination in Term Infants: A Randomized Clinical TrialNora Schneider, Muriel M K Bruchhage, Barry V O'Neill, et al.
Frontiers in Nutrition|March 3, 2022
Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty AcidsJustine Keathley, Véronique Garneau, Valérie Marcil, et al.
Frontiers in Nutrition|March 3, 2022
Mendelian Randomization Study on the Putative Causal Effects of Omega-3 Fatty Acids on Low Back PainShan Zhou, Gaizhi Zhu, Yaqi Xu, et al.
Pageof 1,365