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Frontiers in Nutrition|March 31, 2022
Is the Use of Glyphosate in Modern Agriculture Resulting in Increased Neuropsychiatric Conditions Through Modulation of the Gut-brain-microbiome Axis?Jacqueline A Barnett, Maya L Bandy, Deanna L Gibson
Frontiers in Nutrition|March 31, 2022
Mechanistic Impact of Zinc Deficiency in Human DevelopmentAzhar Hussain, Wenting Jiang, Xiukang Wang, et al.
Frontiers in Nutrition|March 31, 2022
Psychological Correlates of Excessive Healthy and Orthorexic Eating: Emotion Regulation, Attachment, and Anxious-Depressive-Stress SymptomatologyJana Strahler, Hanna Wachten, Shanna Neuhofer, et al.
Frontiers in Nutrition|March 31, 2022
The Simultaneous Formation of Acrylamide, β-carbolines, and Advanced Glycation End Products in a Chemical Model System: Effect of Multiple Precursor Amino AcidsCuyu Chen, Ye Jiao, Maomao Zeng, et al.
Frontiers in Nutrition|March 31, 2022
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in CheeseNasim Khorshidian, Elham Khanniri, Mohammad Reza Koushki, et al.
Frontiers in Nutrition|April 1, 2022
Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in MiceYingga Wu, Sumei Hu, Dengbao Yang, et al.
Frontiers in Nutrition|April 1, 2022
Serum Vitamin D Levels in Relation to Hypertension and Pre-hypertension in Adults: A Systematic Review and Dose-Response Meta-Analysis of Epidemiologic StudiesElahe Mokhtari, Zahra Hajhashemy, Parvane Saneei
Frontiers in Nutrition|April 1, 2022
Dietary Fiber Intake and Femoral Bone Mineral Density in Middle-Aged and Older US Adults: A Cross-Sectional Study of National Health and Nutrition Examination Survey 2013-2014Yuchen Tang, Jinmin Liu, Xiaohui Zhang, et al.
Frontiers in Nutrition|April 1, 2022
Nature-Based One Health Approaches to Urban Agriculture Can Deliver Food and Nutrition SecurityBassey Ebenso, Akaninyene Otu, Alessandro Giusti, et al.
Frontiers in Nutrition|March 28, 2022
Nanocomposite Coatings Based on Polyvinyl Alcohol and Montmorillonite for High-Barrier Food PackagingStefan Schiessl, Esra Kucukpinar, Stéphane Cros, et al.
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