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Frontiers in Nutrition|December 26, 2022
An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginsengZhengwei Liang, Kunyi Liu, Ruoyu Li, et al.
Frontiers in Nutrition|December 26, 2022
Structural, antioxidant, and immunomodulatory activities of an acidic exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010Yan-Yan Huang, Jia-Min Wu, Wei-Tong Wu, et al.
Frontiers in Nutrition|December 26, 2022
Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in BrazilBarbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, et al.
Frontiers in Nutrition|December 26, 2022
Dairy consumption and risk of esophagus cancer in the prostate, lung, colorectal, and ovarian cohortTingting Wang, Yi Zhu, Yuanzhu Zheng, et al.
Frontiers in Nutrition|December 26, 2022
Postbiotics: The concept and their use in healthy populationsGabriel Vinderola, Mary Ellen Sanders, Seppo Salminen, et al.
Frontiers in Nutrition|December 26, 2022
Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat branFeng Kong, Yue Li, Di Xue, et al.
Frontiers in Nutrition|December 26, 2022
Continuous glucose monitoring reveals similar glycemic variability in individuals with obesity despite increased HOMA-IRDylan J Cooper, Sharon Zarabi, Brianna Farrand, et al.
Frontiers in Nutrition|December 26, 2022
Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compoundsEsteban Villamil-Galindo, Marilena Antunes-Ricardo, Andrea Marcela Piagentini, et al.
Frontiers in Nutrition|December 29, 2022
Impact of daily vitamin D3 supplementation on the risk of vitamin D deficiency with the interaction of rs2282679 in vitamin D binding protein gene (GC) among overweight and obese children and adolescents: A one-year randomized controlled trialGolaleh Asghari, Emad Yuzbashian, Ali Nikparast, et al.
Frontiers in Nutrition|December 22, 2022
Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivityDan Liu, Wei Tang, Chao Han, et al.
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