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Frontiers in Nutrition|April 17, 2023
Corrigendum: Dietary customs and social deprivation in an aging population from Southern Italy: A machine learning approachRossella Tatoli, Luisa Lampignano, Rossella Donghia, et al.
Frontiers in Nutrition|April 17, 2023
Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participantsSofia Charneca, Ana Isabel Gomes, Diogo Branco, et al.
Frontiers in Nutrition|April 17, 2023
Information, ingestion, and impulsivity: The impact of technology-enabled healthy food labels on online grocery shopping in impulsive and non-impulsive consumersNikola Ljusic, Asle Fagerstrøm, Valdimar Sigurdsson, et al.
Frontiers in Nutrition|April 17, 2023
Investigating the causal association between branched-chain amino acids and Alzheimer's disease: A bidirectional Mendelian randomized studyXiao-Hang Qian, Xiao-Li Liu, Bin Zhang, et al.
Frontiers in Nutrition|April 17, 2023
Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world eventsStacey Taylor, Sylvain Charlebois, Janet Music
Frontiers in Nutrition|April 17, 2023
Assessment of ethnobotanical uses, household, and regional genetic diversity of aroid species grown in northeastern IndiaVeerendra Kumar Verma, Amit Kumar, Heiplanmi Rymbai, et al.
Frontiers in Nutrition|April 17, 2023
Nutrient intakes of pregnant and lactating women in Indonesia and Malaysia: Systematic review and meta-analysisRina Agustina, Davrina Rianda, Wanda Lasepa, et al.
Frontiers in Nutrition|April 17, 2023
Comparison of four nutritional screening tools in perioperative elderly patients: Taking orthopedic and neurosurgical patients as examplesJie Gong, Silu Zuo, Jie Zhang, et al.
Frontiers in Nutrition|April 7, 2023
An overview of nutritional profiling in foods: Bioanalytical techniques and useful protocolsDeb Duhita Mondal, Ushashi Chakraborty, Manotosh Bera, et al.
Frontiers in Nutrition|April 7, 2023
Buchnera breaks the specialization of the cotton-specialized aphid (Aphis gossypii) by providing nutrition through zucchiniWeili Xu, Weijiao Liu, Jinming Li, et al.
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