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Frontiers in Nutrition|March 31, 2023
Total and cause-specific mortality associated with meat intake in a large cohort study in KoreaAnthony Kityo, Sang-Ah Lee, Daehee Kang
Frontiers in Nutrition|March 31, 2023
Role of prebiotic dietary fiber in periodontal disease: A systematic review of animal studiesRohan Tailor, Nidhi Medara, Aditi Chopra, et al.
Frontiers in Nutrition|April 3, 2023
High-fat intake reshapes the circadian transcriptome profile and metabolism in murine meibomian glandsSen Zou, Jiangman Liu, Hongli Si, et al.
Frontiers in Nutrition|April 3, 2023
Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applicationsKervyn Ajay Mehta, Yu Chin Rina Quek, Christiani Jeyakumar Henry
Frontiers in Nutrition|April 3, 2023
Antioxidant potential of the diet in Italian children with food allergiesErica Pendezza, Chiara Nava, Alessandro Leone, et al.
Frontiers in Nutrition|April 3, 2023
Association between glycolipids and risk of obstructive sleep apnea: A population-based studyMurui Zheng, Xueru Duan, Huanning Zhou, et al.
Frontiers in Nutrition|April 3, 2023
Effects of different heat treatments on Maillard reaction products and volatile substances of camel milkXiaoxuan Zhao, Yinping Guo, Yumeng Zhang, et al.
Frontiers in Nutrition|April 3, 2023
Association of nonalcoholic fatty liver disease and liver fibrosis detected by transient elastography with serum retinol in American adultsXiaoxian Niu, Jian Liu, Kai Liu
Frontiers in Nutrition|March 30, 2023
Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohortSu-Ji Jeong, Hee-Jong Yang, Hee Gun Yang, et al.
Frontiers in Nutrition|March 30, 2023
Temporal and periorbital depressions identified by 3D images are correlated with malnutrition phenotypes in cancer patients: A pilot studyMoxi Chen, Xue Wang, Meifen Han, et al.
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