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Frontiers in Nutrition|May 4, 2023
The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatmentQi Wang, Tinglan Yuan, Xiaohuan Zhu, et al.Frontiers in Nutrition|May 4, 2023
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juvenilesCátia S C Mota, Olívia Pinto, Tiago Sá, et al.Frontiers in Nutrition|May 4, 2023
Associations of serum concentrations of metal nutrients with postpartum anemia among pregnant Chinese women: A large retrospective cohort studyGeng-Dong Chen, Ting-Ting Pang, Peng-Sheng Li, et al.Frontiers in Nutrition|May 4, 2023
Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoliSushanta Kumar Tarafder, Mrityunjoy Biswas, Umakanta Sarker, et al.Frontiers in Nutrition|May 8, 2023
Change in cardiometabolic risk factors in a pilot safety-net plant-based lifestyle medicine programStephanie L Albert, Rachel E Massar, Lilian Correa, et al.Frontiers in Nutrition|May 8, 2023
Does Internet use connect smallholder farmers to a healthy diet? Evidence from rural ChinaMingwei Yang, Zhiyong Zhang, Zheng WangFrontiers in Nutrition|May 8, 2023
Lead detoxification of edible fungi Auricularia auricula and Pleurotus ostreatus: the purification of the chelation substances and their effects on ratsWeiwei Zhang, Xiaojie Zheng, Xiangdong Chen, et al.Frontiers in Nutrition|May 8, 2023
Protocol for a randomized controlled trial evaluating the effect of Hibiscus syriacus L. flower extract on sleep qualityYujin Choi, Yu Hwa Park, Changsop Yang, et al.Frontiers in Nutrition|May 8, 2023
Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelateXiao Kong, Ziqun Xiao, Yuhang Chen, et al.Frontiers in Nutrition|April 28, 2023
Corrigendum: Priority micronutrient density in foodsTy Beal, Flaminia OrtenziPageof 1,366