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Frontiers in Nutrition|June 30, 2020
Relationships Between Cell Structure Alterations and Berry Abscission in Table GrapesMingjuan Li, Zhanwen Huang, Xiangrong You, et al.
Frontiers in Nutrition|June 30, 2020
A Guide to Diet-Microbiome Study DesignAbigail J Johnson, Jack Jingyuan Zheng, Jea Woo Kang, et al.
Frontiers in Nutrition|June 30, 2020
A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports DrinksStefan Pettersson, Martin Ahnoff, Fredrik Edin, et al.
Frontiers in Nutrition|July 7, 2020
Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?Verónica Sambra, Sandra López-Arana, Paola Cáceres, et al.
Frontiers in Nutrition|June 26, 2020
Organosulfur Compounds: A Review of Their Anti-inflammatory Effects in Human HealthRuheea Taskin Ruhee, Llion Arwyn Roberts, Sihui Ma, et al.
Frontiers in Nutrition|June 26, 2020
Vitamin B12 Deficiency Alters the Gut Microbiota in a Murine Model of ColitisEberhard Lurz, Rachael G Horne, Pekka Määttänen, et al.
Frontiers in Nutrition|April 15, 2021
One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic PatientsCinzia Ferraris, Erika Meroni, Maria Cristina Casiraghi, et al.
Frontiers in Nutrition|April 15, 2021
Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant PropertyChenchen Ma, Pingping Liu, Ningping Tao, et al.
Frontiers in Nutrition|April 16, 2021
Trans Fat Free by 2023-A Building Block of the COVID-19 ResponseSimone Bösch, Lucinda Westerman, Nina Renshaw, et al.
Frontiers in Nutrition|May 14, 2023
Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesityMona Adnan Aldubayan, Xiaotian Mao, Martin Frederik Laursen, et al.
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