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Frontiers in Nutrition|July 17, 2020
Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn WheatLuigia Di Stasio, Stefania Picascia, Renata Auricchio, et al.
Frontiers in Nutrition|July 17, 2020
Intestinal Microbiota and Immune Modulation in Zebrafish by Fucoidan From Okinawa Mozuku (Cladosiphon okamuranus)Wakako Ikeda-Ohtsubo, Adrià López Nadal, Edoardo Zaccaria, et al.
Frontiers in Nutrition|February 23, 2023
Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peachesZhigang Tai, Minjie Zheng, Ye Yang, et al.
Frontiers in Nutrition|February 23, 2023
Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statementVincenzo Zaccone, Luca Santoro, Emanuele Guerrieri, et al.
Frontiers in Nutrition|February 23, 2023
Effects of kiwi fruit (Actinidia chinensis) polysaccharides on metabolites and gut microbiota of acrylamide-induced miceMengyin Chen, Xuefeng Chen, Ketang Wang, et al.
Frontiers in Nutrition|February 23, 2023
Effect of total glycosides of Cistanche deserticola on the energy metabolism of human HepG2 cellsDuo Feng, Shi-Qi Zhou, Ya-Xi Zhou, et al.
Frontiers in Nutrition|March 2, 2023
Lentilactobacillus kefiri SGL 13 and Andrographis paniculata alleviate dextran sulfate sodium induced colitis in miceLaura Manna, Eleonora Rizzi, Eleonora Bafile, et al.
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