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Frontiers in Nutrition|March 2, 2023
Elevated triglyceride-glucose index predicts mortality following endovascular abdominal aortic aneurysm repairTan Li, Chao Yang, Jun Yang, et al.
Frontiers in Nutrition|March 3, 2023
Dietary supplementation of Acanthopanax senticosus extract alleviates motor deficits in MPTP-induced Parkinson's disease mice and its underlying mechanismJingbin Li, Yang He, Jia Fu, et al.
Frontiers in Nutrition|March 3, 2023
Impact of vitamin D on the prognosis after spinal cord injury: A systematic reviewLei Wang, Jinlu Gan, Jingnan Wu, et al.
Frontiers in Nutrition|August 22, 2022
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19Hristo Hristov, Jeremy Millard, Igor Pravst, et al.
Frontiers in Nutrition|August 22, 2022
Impact of agro-forestry systems on the aroma generation of coffee beansSu Xu, Yuze Liu, Fengwei Ma, et al.
Frontiers in Nutrition|August 22, 2022
Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathwayYue Zhu, Yu-Long Wei, Ioanna Karras, et al.
Frontiers in Nutrition|August 22, 2022
Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled studyAlessandro Rangel Carolino Sales Silva, Cliona Ni Mhurchu, Lucilene Rezende Anastácio
Frontiers in Nutrition|August 22, 2022
Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007-2016Jiaqi Nie, Ming-Gang Deng, Kai Wang, et al.
Frontiers in Nutrition|August 22, 2022
Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised porkZhi-Gui He, Ying Zhang, Ming-Duo Yang, et al.
Frontiers in Nutrition|August 22, 2022
Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trialSimone Baldi, Monica Dinu, Giuditta Pagliai, et al.
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