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Frontiers in Nutrition|August 22, 2022
A multi-strain probiotic blend reshaped obesity-related gut dysbiosis and improved lipid metabolism in obese childrenAn-Chyi Chen, Tzu-Jung Fang, Hsieh-Hsun Ho, et al.
Frontiers in Nutrition|August 22, 2022
Benzo(a)pyrene and cardiovascular diseases: An overview of pre-clinical studies focused on the underlying molecular mechanismChenghao Fu, Yuemin Li, Hao Xi, et al.
Frontiers in Nutrition|August 22, 2022
Valerian essential oil for treating insomnia via the serotonergic synapse pathwayWenfei Wang, Yichun Wang, Qiuting Guo, et al.
Frontiers in Nutrition|August 22, 2022
Chicken skin-derived collagen peptides chelated zinc promotes zinc absorption and represses tumor growth and invasion in vivo by suppressing autophagyTengfei Liu, Lifang Zou, Xiaowen Ji, et al.
Frontiers in Nutrition|August 22, 2022
Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysisXiaotong Li, Mengzi Sun, Nan Yao, et al.
Frontiers in Nutrition|August 22, 2022
Concentration and distribution of sialic acid in human milk and its correlation with dietary intakeQiaoling Xie, Yuhan Xu, Wei Zhang, et al.
Frontiers in Nutrition|August 22, 2022
Association between phase angle and coronary artery calcium score in patients on peritoneal dialysisFabricio Moreira Reis, Maryanne Zilli Canedo da Silva, Nayrana Soares do Carmo Reis, et al.
Frontiers in Nutrition|August 22, 2022
Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in riceRacheal John, Rakesh Bhardwaj, Christine Jeyaseelan, et al.
Frontiers in Nutrition|August 26, 2022
Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methodsZiyang Wu, Dan Qin, Hehe Li, et al.
Frontiers in Nutrition|August 26, 2022
Influence of homoarginine on creatine accumulation and biosynthesis in the mouseCraig A Lygate, Hannah A Lake, Debra J McAndrew, et al.
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