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Frontiers in Nutrition|August 26, 2022
A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive propertiesLanxin Li, Shuqi He, Yongjie Lin, et al.
Frontiers in Nutrition|August 26, 2022
Higher modified dietary inflammatory index is associated with increased risk of osteoporosis in US adults: Data from NHANESYong Chen, Fu-Hua Chen, Yi-Qing Chen, et al.
Frontiers in Nutrition|August 15, 2022
Plant-based diets and body composition in Chinese omnivorous children aged 6-9 years old: A cross-sectional studyGengdong Chen, Mengyang Su, Xinwei Chu, et al.
Frontiers in Nutrition|August 15, 2022
Risk of inflammatory bowel disease appears to vary across different frequency, amount, and subtype of alcoholic beveragesBi-Xia Liu, Jing Yang, Chunyan Zeng, et al.
Frontiers in Nutrition|August 15, 2022
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly PopulationNadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, et al.
Frontiers in Nutrition|August 15, 2022
Early Life to Adult Brain Lipidome Dynamic: A Temporospatial Study Investigating Dietary Polar Lipid Supplementation EfficacyManuel Oliveira, Kyoko Koshibu, Andreas Rytz, et al.
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