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Frontiers in Nutrition|August 15, 2022
"Expert persuasion" can decrease willingness to pay for sugar-containing foodIoannis Ntoumanis, Ksenia Panidi, Yaroslava Grebenschikova, et al.
Frontiers in Nutrition|August 15, 2022
True Cost Accounting of a healthy and sustainable diet in ItalyBianca Minotti, Marta Antonelli, Katarzyna Dembska, et al.
Frontiers in Nutrition|August 15, 2022
Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean CakeSamin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E Mousavi, et al.
Frontiers in Nutrition|August 19, 2022
Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicityMin Chen, Pengzhan Liu, Hua Zhou, et al.
Frontiers in Nutrition|August 19, 2022
SPME-GC-MS combined with chemometrics to assess the impact of fermentation time on the components, flavor, and function of LaoxianghuangLiu Yaqun, Liu Hanxu, Lin Wanling, et al.
Frontiers in Nutrition|August 19, 2022
Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic ReviewCadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Frontiers in Nutrition|August 19, 2022
Modulation effects of microorganisms on tea in fermentationTing Hu, Shuoshuo Shi, Qin Ma
Frontiers in Nutrition|August 30, 2021
The Gut Microbiota Activates AhR Through the Tryptophan Metabolite Kyn to Mediate Renal Cell Carcinoma MetastasisGuoyu Dai, Xiang Chen, Yao He
Frontiers in Nutrition|September 13, 2021
Individual-, Family-, and School-Level Ecological Correlates With Physical Fitness Among Chinese School-Aged Children and Adolescents: A National Cross-Sectional Survey in 2014Yanhui Dong, Manman Chen, Li Chen, et al.
Frontiers in Nutrition|August 30, 2021
Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of NoodlesQimin Chen, Joanne Yi Hui Toy, Cynthia Seta, et al.
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