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Frontiers in Nutrition|August 30, 2021
Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat ProductMitchell G Nye-Wood, Angéla Juhász, Utpal Bose, et al.Frontiers in Nutrition|August 5, 2022
Prevalence, correlates, and gender disparities related to eating disordered behaviors among health science students and healthcare practitioners in Lebanon: Findings of a national cross sectional studyMaha Hoteit, Hala Mohsen, Khlood Bookari, et al.Frontiers in Nutrition|August 5, 2022
Improvement of hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) by enzyme-digested poultry by-product: Growth performance, amino acid and peptide transport capacity, and intestinal morphologyXuanyi Yang, Xumin Zhao, Guanghui Wang, et al.Frontiers in Nutrition|August 5, 2022
Adherence to a Paleolithic Diet in Combination With Lifestyle Factors Reduces the Risk for the Presence of Non-Alcoholic Fatty Liver Disease: A Case-Control StudyMohammad Hassan Sohouli, Somaye Fatahi, Elma Izze da Silva Magalhães, et al.Frontiers in Nutrition|August 5, 2022
The dynamic effects of maternal high-calorie diet on glycolipid metabolism and gut microbiota from weaning to adulthood in offspring miceJia Zheng, Ling Zhang, Ying Gao, et al.Frontiers in Nutrition|August 9, 2022
"I Like the One With Minions": The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food ChoicesPriscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, et al.Frontiers in Nutrition|August 4, 2022
Proposition of Cutoff Points for Anthropometric Indicators to Identify High Blood Pressure in AdolescentsLeandro Lima Borges, Aline Mendes Gerage, Luciana Zaranza Monteiro, et al.Frontiers in Nutrition|August 4, 2022
Application of enzymes in the preparation of wheat germ polypeptides and their biological activitiesKe Du, Shuangqi Tian, Hu Chen, et al.Frontiers in Nutrition|August 8, 2022
Antiaging function of Chinese pond turtle (Chinemys reevesii) peptide through activation of the Nrf2/Keap1 signaling pathway and its structure-activity relationshipQianqian Wang, Zherui Yang, Jiachen Zhuang, et al.Frontiers in Nutrition|August 8, 2022
Changes on the conformational and functional properties of soybean protein isolate induced by quercetinYating Zhang, Ruiyang Hou, Beibei Zhu, et al.Pageof 1,367