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Frontiers in Nutrition|August 8, 2022
Sarcopenic obesity and therapeutic outcomes in gastrointestinal surgical oncology: A meta-analysisPeiyu Wang, Shaodong Wang, Yi Ma, et al.
Frontiers in Nutrition|August 8, 2022
Female infertility and diet, is there a role for a personalized nutritional approach in assisted reproductive technologies? A Narrative ReviewAmira Kohil, Spyridon Chouliaras, Shaikha Alabduljabbar, et al.
Frontiers in Nutrition|August 8, 2022
Effects of Moringa oleifera leaves on hemoglobin and serum retinol levels and underweight status among adolescent girls in rural BangladeshMansura Khanam, Kazi Istiaque Sanin, Gulshan Ara, et al.
Frontiers in Nutrition|August 8, 2022
Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and SynbioticsMuhammad Bilal, Shoaib Ashraf, Xin Zhao
Frontiers in Nutrition|August 8, 2022
Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric EmptyingSamar Hamad, Run Chen, Zhitong Zhou, et al.
Frontiers in Nutrition|August 8, 2022
Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from ChouguiyuDaqiao Yang, Laihao Li, Chunsheng Li, et al.
Frontiers in Nutrition|August 8, 2022
Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigsDong Wang, Guoshun Chen, Minjie Chai, et al.
Frontiers in Nutrition|August 8, 2022
Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-upCristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
Frontiers in Nutrition|August 8, 2022
Intrauterine Growth Restriction Induces Adulthood Chronic Metabolic Disorder in Cardiac and Skeletal MusclesPing Li, Lewei He, Yue Lan, et al.
Frontiers in Nutrition|August 8, 2022
Consumption of aquatic products and meats in Chinese residents: A nationwide surveyQihe Wang, Sana Liu, Huijun Wang, et al.
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