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Frontiers in Nutrition|September 20, 2021
A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food ProductsCorné van Dooren, Laila Man, Marije Seves, et al.
Frontiers in Nutrition|September 20, 2021
Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus OilsFeilong Yang, Huijuan Zhang, Guifang Tian, et al.
Frontiers in Nutrition|March 16, 2023
Micronutrients and risks of three main urologic cancers: A mendelian randomization studyYi Lu, Hao Su, Yutao Wang, et al.
Frontiers in Nutrition|March 17, 2023
Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)Alexandra Endaltseva, Paul Coeurquetin, Thierry Thomas-Danguin, et al.
Frontiers in Nutrition|February 23, 2023
Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionalityPipat Tangjaidee, Peter Swedlund, Jiqian Xiang, et al.
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