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Frontiers in Nutrition|February 24, 2023
Associations between dietary fatty acid patterns and non-alcoholic fatty liver disease in typical dietary population: A UK biobank studyAowen Tian, Zewen Sun, Miaoran Zhang, et al.
Frontiers in Nutrition|February 24, 2023
Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adultsJulie M Hess, Madeline E Comeau
Frontiers in Nutrition|March 24, 2023
Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal studyTianjing Gao, Siyue Han, Guangju Mo, et al.
Frontiers in Nutrition|March 24, 2023
Effect of dietary phenylalanine on growth performance and intestinal health of triploid rainbow trout (Oncorhynchus mykiss) in low fishmeal dietsShuze Zhang, Chang'an Wang, Siyuan Liu, et al.
Frontiers in Nutrition|March 24, 2023
BMI, socioeconomic status, and bone mineral density in U.S. adults: Mediation analysis in the NHANESYun Zhang, Caixia Tan, Wenfu Tan
Frontiers in Nutrition|March 27, 2023
Consumption of very low-mineral water may threaten cardiovascular health by increasing homocysteine in childrenYujing Huang, Yao Tan, Lingqiao Wang, et al.
Frontiers in Nutrition|March 27, 2023
Sodium acetate regulates milk fat synthesis through the activation of GPR41/GPR43 signaling pathwayYingao Qi, Tenghui Zheng, Xinghong Liu, et al.
Frontiers in Nutrition|March 27, 2023
Prognostic value of sarcopenia in patients with lung cancer treated with epidermal growth factor receptor tyrosine kinase inhibitors or immune checkpoint inhibitorsJiahua Lyu, Ningjing Yang, Ling Xiao, et al.
Frontiers in Nutrition|March 27, 2023
Enteral formula compared to Nissen-Fundoplication: Data from a retrospective analysis on tolerance, utility, applicability, and safeness in children with neurological diseasesChiara Maria Trovato, Teresa Capriati, Giulia Bolasco, et al.
Frontiers in Nutrition|March 27, 2023
Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesityXiaolu Zhou, Lingjun Ma, Li Dong, et al.
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