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Frontiers in Nutrition|May 3, 2021
Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium VarietiesR Gil-Muñoz, J D Moreno-Olivares, D F Paladines-Quezada, et al.
Frontiers in Nutrition|May 28, 2020
Obesity or BMI Paradox? Beneath the Tip of the IcebergLorenzo Maria Donini, Alessandro Pinto, Anna Maria Giusti, et al.
Frontiers in Nutrition|September 6, 2021
Changes in Vegetable Consumption in Times of COVID-19-First Findings From an International Civil Science ProjectIrmgard Jordan, Gudrun B Keding, Lena Stosius, et al.
Frontiers in Nutrition|September 6, 2021
Lycopene Aggravates Acute Gastric Injury Induced by EthanolXin Chen, Yuechao Zhao, Keying Liu, et al.
Frontiers in Nutrition|September 7, 2021
A Low-FODMAP Diet Improves the Global Symptoms and Bowel Habits of Adult IBS Patients: A Systematic Review and Meta-AnalysisJinsheng Wang, Pengcheng Yang, Lei Zhang, et al.
Frontiers in Nutrition|September 7, 2021
Protein and Energy Intake Assessment and Their Association With In-Hospital Mortality in Critically Ill COVID-19 Patients: A Prospective Cohort StudyMelika Hajimohammadebrahim-Ketabforoush, Zahra Vahdat Shariatpanahi, Maryam Vahdat Shariatpanahi, et al.
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