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Frontiers in Nutrition|September 7, 2021
Metaproteomic Insights Into the Microbial Community in PozolJocelin Rizo, Daniel Guillén, Gloria Díaz-Ruiz, et al.
Frontiers in Nutrition|August 12, 2021
Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian SampleJuliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira, et al.
Frontiers in Nutrition|September 9, 2021
In-vitro Investigation of Polyphenol-Rich Date (Phoenix dactylifera L.) Seed Extract BioactivitySerene Hilary, Jaleel Kizhakkayil, Usama Souka, et al.
Frontiers in Nutrition|September 9, 2021
Prebiotic, Antioxidant, and Immunomodulatory Properties of Acidic Exopolysaccharide From Marine Rhodotorula RY1801Zheng Wang, Yanchen Zhao, Yan Jiang, et al.
Frontiers in Nutrition|August 2, 2021
Low Carbohydrate Dietary Approaches for People With Type 2 Diabetes-A Narrative ReviewSean D Wheatley, Trudi A Deakin, Nicola C Arjomandkhah, et al.
Frontiers in Nutrition|August 2, 2021
Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the RisksLee Crosby, Brenda Davis, Shivam Joshi, et al.
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