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Frontiers in Nutrition|February 2, 2023
Characteristics of the gut microbiome in esports players compared with those in physical education students and professional athletesMaria Kulecka, Barbara Fraczek, Aneta Balabas, et al.
Frontiers in Nutrition|February 2, 2023
Recent advances in the application of ionomics in metabolic diseasesYan Zhang, Biyan Huang, Jiao Jin, et al.
Frontiers in Nutrition|February 2, 2023
A review on the chemical constituents and pharmacological efficacies of Lindera aggregata (Sims) KostermYangbin Lv, Yanfang Zou, Xindan Zhang, et al.
Frontiers in Nutrition|February 16, 2023
Importance of nutritional assessment tools in the critically ill patient: A systematic reviewVicente Domenech-Briz, Vicente Gea-Caballero, Michal Czapla, et al.
Frontiers in Nutrition|January 27, 2023
Birth outcomes, puberty onset, and obesity as long-term predictors of biological aging in young adulthoodMartin Jáni, Lenka Zacková, Pavel Piler, et al.
Frontiers in Nutrition|January 27, 2023
Integrative analysis of transcriptome and lipidome reveals fructose pro-steatosis mechanism in goose fatty liverRongxue Wei, Chunchun Han, Shouhai Wei, et al.
Frontiers in Nutrition|January 27, 2023
Protein restriction during lactation causes transgenerational metabolic dysfunction in adult rat offspringRodrigo Vargas, Isabela Peixoto Martins, Camila Cristina Ianoni Matiusso, et al.
Frontiers in Nutrition|January 27, 2023
Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italicaCelia Montaner, Cristina Mallor, Sonia Laguna, et al.
Frontiers in Nutrition|January 27, 2023
Clinical effect of nighttime snacking on patients with hepatitis B cirrhosisZuoqing Han, Rongkuan Li, Zhiwei Zhong, et al.
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