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Frontiers in Nutrition|January 30, 2023
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruitG Moreno-Quiroga, J E Alba-Jiménez, E N Aquino-Bolaños, et al.
Frontiers in Nutrition|January 30, 2023
Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian contextLidia Montero, Diego Ballesteros-Vivas, Andrés Fernando Gonzalez-Barrios, et al.
Frontiers in Nutrition|January 30, 2023
Spectroscopic technologies and data fusion: Applications for the dairy industryElena Hayes, Derek Greene, Colm O'Donnell, et al.
Frontiers in Nutrition|January 30, 2023
Corrigendum: Development and cross-validation of a predictive equation for fat-free mass in Brazilian adolescents by bioelectrical impedanceRoberto Fernandes da Costa, Analiza M Silva, Kalina Veruska da Silva Bezerra Masset, et al.
Frontiers in Nutrition|February 13, 2023
Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichmentXiujie Jiang, Qingpeng Xu, Jiayu Zhang, et al.
Frontiers in Nutrition|February 13, 2023
Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemicQihe Wang, Haiyun Chu, Pengfeng Qu, et al.
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