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Frontiers in Nutrition|February 13, 2023
Projecting wheat demand in China and India for 2030 and 2050: Implications for food securityKhondoker Abdul Mottaleb, Gideon Kruseman, Aymen Frija, et al.
Frontiers in Nutrition|February 10, 2023
Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohortMohammad Redwanul Islam, Syed Moshfiqur Rahman, Katarina Selling, et al.
Frontiers in Nutrition|February 10, 2023
Psidium guajava L.: From byproduct and use in traditional Mexican medicine to antimicrobial agentDaniela Gutierrez-Montiel, Alma L Guerrero-Barrera, Norma A Chávez-Vela, et al.
Frontiers in Nutrition|February 10, 2023
Dietary inflammatory index and risk of non-alcoholic fatty liver disease and advanced hepatic fibrosis in US adultsZhongmian Zhang, Lan Wang, Zili Lin, et al.
Frontiers in Nutrition|February 9, 2023
Dietary patterns and risk for gastric cancer: A case-control study in residents of the Huaihe River Basin, ChinaXiaomin Wu, Qian Zhang, Hong Guo, et al.
Frontiers in Nutrition|February 23, 2023
Evaluation of global Cenchrus germplasm for key nutritional and silage quality traitsSultan Singh, Tejveer Singh, Krishan Kunwar Singh, et al.
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