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Frontiers in Nutrition|June 9, 2022
Targeted Metabolomics With a Chemometric Study of Oxygenated Heterocyclic Aglycones as a Tool for Preliminary Authenticity Assessment of Orange and Grapefruit JuicesLeng Han, Yujiao Cheng, Tenghui Zhang, et al.
Frontiers in Nutrition|June 23, 2022
A Black Raspberry-Rich Diet Protects From Dextran Sulfate Sodium-Induced Intestinal Inflammation and Host Metabolic Perturbation in Association With Increased Aryl Hydrocarbon Receptor Ligands in the Gut Microbiota of MicePengcheng Tu, Liang Chi, Xiaoming Bian, et al.
Frontiers in Nutrition|June 23, 2022
Effects of Probiotic Intervention on Markers of Inflammation and Health Outcomes in Women of Reproductive Age and Their ChildrenKah Onn Kwok, Lisa R Fries, Irma Silva-Zolezzi, et al.
Frontiers in Nutrition|June 23, 2022
Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With COVID-19 in Tehran, Iran, During 2020Rezvan Hashemi, Mohsen Montazer, Zahra Salehi, et al.
Frontiers in Nutrition|December 2, 2022
Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soupJing Lai, Ruiyun Wu, Ji Wang, et al.
Frontiers in Nutrition|December 2, 2022
The inverse relationship between fatness and bone mineral content is mediated by the adolescent appendicular skeletal muscle mass index: The Cogni-Action ProjectCarlos Cristi-Montero, Humberto Peña-Jorquera, Leslie Landaeta-Díaz, et al.
Frontiers in Nutrition|December 2, 2022
Nutritional intervention for diabetes mellitus with Alzheimer's diseaseZhi Li, Simian Li, Ying Xiao, et al.
Frontiers in Nutrition|December 2, 2022
Effects of an exogenous ketone ester using multi-omics in skeletal muscle of aging C57BL/6J male miceBrandon M Roberts, Sarah E Deemer, Daniel L Smith, et al.
Frontiers in Nutrition|December 2, 2022
Neutrophil-albumin ratio as a biomarker for postoperative complications and long-term prognosis in patients with colorectal cancer undergoing surgical treatmentHailun Xie, Lishuang Wei, Mingxiang Liu, et al.
Frontiers in Nutrition|December 2, 2022
Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetylXiaotong Li, Zan Meng, Aman Ullah Malik, et al.
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