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Frontiers in Nutrition|February 6, 2023
Construction and sustained release of konjac glucomannan/naringin composite gel spheresLiping Dao, Siyang Chen, Xiangyun Sun, et al.
Frontiers in Nutrition|February 6, 2023
Impact of COVID-19 pandemic on obesity among adults in JordanTaha Rababah, Muhammad Al-U'datt, Malak M Angor, et al.
Frontiers in Nutrition|February 6, 2023
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supplySarah Dickie, Julie Woods, Priscila Machado, et al.
Frontiers in Nutrition|February 6, 2023
Bilberry-containing supplements on severe dry eye disease in young and middle-aged adults: A 3-month pilot analysisWing Y Yu, Lily Y L Chan, Aden Chung, et al.
Frontiers in Nutrition|November 20, 2025
What's in your card? The impact of online food delivery apps on depression and eating behaviorsTugce Ozlu Karahan, Dila Cakmakci, Eylül Kurtoglu, et al.
Frontiers in Nutrition|November 20, 2025
Association between dietary choline intake and odds of preeclampsia: a case-control studyJunhua Zhu, Yacong Bo, Ruixue Ma, et al.
Frontiers in Nutrition|November 20, 2025
Association between chronic kidney disease and sarcopenia and emerging treatment strategiesShuxin Li, Hongliang Cao, Zihan Gao, et al.
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