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Frontiers in Nutrition|November 19, 2025
Independent and joint associations of sleep quality and physical activity with glycaemic control in patients with type 2 diabetes mellitusLei Zhou, Yize Li, Shuo Zhang, et al.Frontiers in Nutrition|November 19, 2025
Possible role of vitamins C and E co-administration in the prevention of testicular ischemia-reperfusion injury following surgical repair of torsion of the testisOlajumoke Deborah Ogunleye, Oladele Ayobami Afolabi, Waidi Adeoye Saka, et al.Frontiers in Nutrition|November 14, 2025
Efficacy of dietary supplements as an adjunctive therapy for polycystic ovary syndrome: an umbrella meta-analysisRutong Wang, Kongwei Huang, Mengyao Wang, et al.Frontiers in Nutrition|November 14, 2025
Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost actionEmmanuella Magriplis, Theodoros Smiliotopoulos, Niki Myrintzou, et al.Frontiers in Nutrition|November 14, 2025
The NMR-measured omega-6/omega-3 fatty acid ratio improves cardiovascular risk predictionYouwei Huang, Xianzhou Lu, Yanyan Shen, et al.Frontiers in Nutrition|November 14, 2025
The association between nutritional assessment tools and CT-assessed sarcopenia in abdominal aortic aneurysm: a cross-sectional studyJiashu Yao, Yepeng Zhang, Wenqing Chen, et al.Frontiers in Nutrition|November 14, 2025
Association of childhood-to-adolescence body mass index trajectories with elevated blood pressure and elevated carotid intima-media thicknessJintang Xie, Ziqi Liu, Min Zhao, et al.Frontiers in Nutrition|November 13, 2025
Association between inflammation- and nutrition-related indicators and mortality in patients with heart failure: a cohort studySongtao Liu, Ting Fu, Tianhua Deng, et al.Frontiers in Nutrition|November 13, 2025
The DASH diet in diabetes related complications or comorbidities: an unexpected friendKai Liu, Shu Liu, Dong Wang, et al.Frontiers in Nutrition|November 12, 2025
Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable dietsDaiva Zadeike, Claire Copperstone, Olha Aleksandrova, et al.Pageof 1,370