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Frontiers in Nutrition|November 24, 2025
The associations of maternal serum ferritin levels with hypertensive disorders of pregnancy: a longitudinal cohort studyHuiqin Mo, Zijun Wang, Cuicui Qu, et al.
Frontiers in Nutrition|November 26, 2025
Estimation of habitual intake of infrequently consumed nutrients using the mixture distribution methodSmitha Joseph, Santu Ghosh, Sumathi Swaminathan, et al.
Frontiers in Nutrition|November 26, 2025
The anti-allergic effect of Lactobacillus plantarum GUANKE on allergic rhinitis induced by either ragweed pollen or house dust mites in micePei Zhao, Bin Zhang, Lian S Zhao, et al.
Frontiers in Nutrition|November 24, 2025
Elastase inhibition by natural flavonoids: mechanistic insights and potential therapeutic applicationsLihao Lin, Hongliu Yao, Jinfeng Fu, et al.
Frontiers in Nutrition|November 24, 2025
Affective and reflective attitudes toward vegetarian food consumption: the effect of goal primingFabian Daiss, Petra Jansen
Frontiers in Nutrition|November 24, 2025
The biological relationship among depression, vitamins B9, B12, and D, and genetic variants: a systematic reviewRosella Soriano-Gonzalez, Hugo Ramirez-Olea, Rocio Gonzalez-Soltero, et al.
Frontiers in Nutrition|November 27, 2025
Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong teaSixuan Wu, Ziming Peng, Yijun Ou, et al.
Frontiers in Nutrition|November 20, 2025
Estimating the value of an early childhood education nutrition programRuchira Mahashabde, Allen Smith, Taren Massey-Swindle, et al.
Frontiers in Nutrition|November 19, 2025
Association of cardiovascular-kidney-metabolic syndrome with depression and all-cause mortality: a population-based observational studyWei Liu, Zhijuan Li, Pu Ma
Frontiers in Nutrition|November 17, 2025
Opposing effects of sugar-free claims on perceived healthiness and sweetness reduce consumers' willingness to pay for sugar-free productsKsenia Panidi, Yaroslava Grebenschikova, Vasily Klucharev, et al.
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