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Frontiers in Nutrition|November 17, 2025
Body composition as a complementary tool for detection of metabolic syndrome 6 years postpartum: a St. Carlos Cohort follow-upBricia López-Plaza, Angélica Larrad-Sainz, Johanna Valerio, et al.
Frontiers in Nutrition|November 17, 2025
Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045Xiaoning Lu, Xiaowei Lu, Miaomiao Jiang, et al.
Frontiers in Nutrition|November 10, 2025
Development and preliminary evaluation of the Chinese adult dietary behavior scaleHaiyue Zhang, Xinrui Li, Yuan Wang, et al.
Frontiers in Nutrition|November 12, 2025
Family support and motivational factors in weight loss among children and adolescents-a cross-sectional studyMałgorzata Wąsacz, Danuta Ochojska, Izabela Sarzyńska, et al.
Frontiers in Nutrition|November 14, 2025
Comprehensive dietary patterns explain acquired cystic kidney disease risk through genetic and metabolomic mechanismsChenhao Xu, Junjie Zhao, Kan Wu, et al.
Frontiers in Nutrition|November 14, 2025
Black rice as the emerging functional food: bioactive compounds, therapeutic potential and industrial applicationsMavra Javed, Jawaria Jawid, Saira Zafar, et al.
Frontiers in Nutrition|January 8, 2026
Establishing national normative values for adolescent body composition in Brazil using bioelectrical impedance analysis (BIA): a cross-sectional study of 59,000 adolescentsFernando Guimarães Teixeira, Flávio Andrade Amaral Motta, Alberto Souza de Sá Filho, et al.
Frontiers in Nutrition|January 8, 2026
Mapping research landscapes: a bibliometric and visual analysis of ketogenic diet interventions in liver health (2013-2024)Yinglian Wang, Qingliu Lu, Hailin Ma, et al.
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