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Frontiers in Nutrition|December 5, 2022
Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemicHillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, et al.
Frontiers in Nutrition|December 5, 2022
The association between obesity and vitamin D deficiency modifies the progression of kidney disease after ischemia/reperfusion injuryDesiree Rita Denelle Bernardo, Daniele Canale, Mariana Moura Nascimento, et al.
Frontiers in Nutrition|December 5, 2022
Adherence to lifelines diet score and risk factors of metabolic syndrome among overweight and obese adults: A cross-sectional studyRoozbeh Akhavanfar, Ali Hojati, Mohammad Saeed Kahrizi, et al.
Frontiers in Nutrition|December 5, 2022
Starch-protein interaction effects on lipid metabolism and gut microbes in hostKaijun Wang, Miao Zhou, Xinyu Gong, et al.
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