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Frontiers in Nutrition|October 3, 2025
Immunomodulatory role of vitamin D and emerging immunotherapies in hepatocellular carcinomaMaurizio Chiriva-Internati, Fabio Grizzi, Marta Noemi Monari, et al.
Frontiers in Nutrition|October 3, 2025
Genetic factors may load the gun, but environmental factors pull the trigger: MedDiet and DII in rheumatoid arthritisBüşra Açıkalın Göktürk, Nevin Sanlier
Frontiers in Nutrition|October 1, 2025
Microbially mediated silicon-based agro-wastes: a possible option in reducing bioaccumulation of arsenicSabyasachi Koley, Jancy Garg, Krisanu Golui, et al.
Frontiers in Nutrition|October 2, 2025
Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancementChen Li, Tong Liu, Xiaohong Li, et al.
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