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Frontiers in Nutrition|September 22, 2025
Polydextrose-driven gut microbiota modulation from synbiotic yogurt intake simulated in the in vitro dynamic multivessel colonic xGIbiomics systemRita de Cassia Pessotti, Mateus Salgaço, Laira Lorraine Agostinho, et al.
Frontiers in Nutrition|September 15, 2025
L-carnitine: new perspectives on the management of preterm infantsMo Sisi, Lin Yong, Qiao Lixing, et al.
Frontiers in Nutrition|September 15, 2025
Characterization of fermented foods: bone healthJyoti Prakash Tamang, Fojan Agahi, Birsen Yilmaz, et al.
Frontiers in Nutrition|September 8, 2025
Global burden of aortic aneurysm attributable to high-sodium diet from 1990 to 2021Xiedong Shen, Weiling Tian, Chun Xue, et al.
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