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Frontiers in Nutrition|September 8, 2025
Association of dietary inflammatory index and oxidative balance score with all-cause and cardiovascular mortality in US non-diabetic adultsYuNan Han, Lin Li, YongXiang Wang, et al.
Frontiers in Nutrition|September 11, 2025
Association of the dietary index for gut microbiota and chronic obstructive pulmonary disease: a cross-sectional studyTing Ao, Yingxiu Huang, Peng Zhen, et al.
Frontiers in Nutrition|September 10, 2025
Influence of consumer socio-psychological food environment on food choice and its implications for nutrition: evidence from TanzaniaEward Mushi, Roselyne Alphonce, Betty Waized, et al.
Frontiers in Nutrition|September 10, 2025
Associations of MIND and DI-GM dietary scores with depression, anxiety, and gut microbiota in patients with colon cancer: a cross-sectional studyYaqin Meng, Jing Tian, Xiu Xiu Li, et al.
Frontiers in Nutrition|September 10, 2025
Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE studyGideon Onyedikachi Iheme, Ifeoma Mercy Egechizuorom, Linda Obianuju Edafioghor, et al.
Frontiers in Nutrition|September 11, 2025
Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivarsManhal Gobara Hamid, Mohammed Elsafy, Tilal Abdelhalim
Frontiers in Nutrition|September 11, 2025
Trends and forecasts of vitamin A deficiency burden in China, 1990-2035Zhongming Ye, Junping Liu, Lijiao You, et al.
Frontiers in Nutrition|August 11, 2025
Characterization of the polysaccharide from Bletilla striata and its inhibitory effects on amylolytic enzymes and prebiotic activityChunYan Fu, Xuefeng Deng, Jun Gao
Frontiers in Nutrition|August 5, 2025
Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wineMingjing Yang, Jintao Wang, Li Li, et al.
Frontiers in Nutrition|August 5, 2025
Effect of a specific food intervention with Tamogitake mushroom, Moringa leaves, or rice bran on intestinal microbiota and cognitive function in elderly JapaneseKouta Hatayama, Kanako Kono, Kana Okuma, et al.
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