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Frontiers in Nutrition|August 23, 2021
Gut Microbiota and Their Role in Health and Metabolic Disease of Dairy CowQingbiao Xu, Qinqin Qiao, Ya Gao, et al.
Frontiers in Nutrition|August 26, 2021
Associations of Dietary Fat Intake With Mortality From All Causes, Cardiovascular Disease, and Cancer: A Prospective StudyXiaolin Yao, Xin Xu, Shuo Wang, et al.
Frontiers in Nutrition|August 27, 2021
Lactobacillus paracasei S16 Alleviates Lumbar Disc Herniation by Modulating Inflammation Response and Gut MicrobiotaZhanchao Wang, Huiqiao Wu, Yu Chen, et al.
Frontiers in Nutrition|August 27, 2021
Certain Associations Between Iron Biomarkers and Total and γ' Fibrinogen and Plasma Clot Properties Are Mediated by Fibrinogen GenotypesPetro H Rautenbach, Cornelie Nienaber-Rousseau, Zelda de Lange-Loots, et al.
Frontiers in Nutrition|August 27, 2021
The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring ProcessesGilbert Ampem, Adam Le Gresley, Martin Grootveld, et al.
Frontiers in Nutrition|August 9, 2021
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)Xin-Xin Zhao, Fang-Jun Lin, Hang Li, et al.
Frontiers in Nutrition|August 9, 2021
Risk-Benefit Assessment of Consumption of Rice for Adult Men in ChinaHaiqin Fang, Quantao Zhang, Shengjie Zhang, et al.
Frontiers in Nutrition|May 17, 2021
Drastic Effects on the Microbiome of a Young Rower Engaged in High-Endurance Exercise After a Month Usage of a Dietary Fiber SupplementMariliis Jaago, Uku Siim Timmusk, Tõnis Timmusk, et al.
Frontiers in Nutrition|May 17, 2021
Dietary Carbohydrate and Diverse Health Outcomes: Umbrella Review of 30 Systematic Reviews and Meta-Analyses of 281 Observational StudiesYa-Shu Liu, Qi-Jun Wu, Jia-Le Lv, et al.
Frontiers in Nutrition|May 20, 2021
Comparison of Antioxidant and Antibacterial Activities of Camellia Oil From Hainan With Camellia Oil From Guangxi, Olive Oil, and Peanut OilLanying Wang, Shakil Ahmad, Xi Wang, et al.
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