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Frontiers in Nutrition|July 8, 2025
Health benefits of anthocyanins against age-related diseasesXiaojie Ma, Zhihai Jin, Zhijian Rao, et al.
Frontiers in Nutrition|July 8, 2025
Consumption patterns and key motivational drivers: an analysis of food behavior in Spanish householdsBeatriz Beltrán-de-Miguel, Susana Del-Pozo-de-la-Calle, Carmen Cuadrado-Vives, et al.
Frontiers in Nutrition|July 8, 2025
The relationship between vitamin D levels and Alzheimer's disease risk: insights from a centenarian study of Chinese womenYupeng Li, Xujie Wang, Mei Yu, et al.
Frontiers in Nutrition|July 11, 2025
Low prognostic nutritional index predicts poor outcome in newly diagnosed angioimmunoblastic T-cell lymphomaRenqin Li, Wei Zhang, Le Yu, et al.
Frontiers in Nutrition|July 11, 2025
Physical exercise as a potential adjuvant therapy: effects on inflammation and nutrition in colorectal cancer patients-a systematic review and meta-analysisHui Zhang, Ying Zhang, Feifei Luo, et al.
Frontiers in Nutrition|July 17, 2025
Serum lipids, oxidative stress, and systemic inflammation mediate the association between circadian syndrome and periodontitisRuoyao Zhang, Chong Han, Dijia Hu, et al.
Frontiers in Nutrition|July 17, 2025
Development, hotspots, and trend directions of research on green production behavior of farmers based on CiteSpace and VOSviewer visual analysisBin Zhang, Wenyi Mao, Zhen Hu
Frontiers in Nutrition|July 18, 2025
Associations between nutritional status and cognitive impairment in older adults: results from the NHANES 2011-2014 cyclesXuehe Zhang, Long Yang, Zhong Wang, et al.
Frontiers in Nutrition|July 17, 2025
Association of the dietary inflammation index with frailty in middle-aged and older adults: a systematic review and meta-analysisShu-Min Zhu, Ping Chang, Zhen Wang, et al.
Frontiers in Nutrition|July 17, 2025
Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicityLilan Chen, Haohui Li, Chunyuan Jiang, et al.
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